Batch made wild goat curry, a Limited Edition recipe by Chef James Viles. Wild Goat is one of Australia’s most sustainable meat sources, this curry is packed with flavour, Add our Good Rice and create the best meal in the camp.
250g
22 x 14 x 8.6cm
Australian Goat Meat (36%), Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Red Onion, Carrots, Sunflower Oilt, Gluten Free Corn Starch, Coriander, Ginger, Garlic, Sea Salt, Cumin, Chilli, Turmeric, Cardamom, Star Anise, Cinnamon, Cloves
Gluten Free
!