Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme.
FEATURES
- All Natural
- Shelf Stable
- Made in Australia
TECH SPECS
WEIGHT
250g
PACKED SIZE
22 x 14 x 8.6cm
INGREDIENTS
Australian Venison (36%), Premium Veal Stock (Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bay Leaves & Peppercorns), Mushrooms Mix (21%) (Button Mushrooms, Swiss Brown Mushrooms), Onions (5%), Sour Cream (5%) (Reduced Fat Cream (From Milk), Culture) (Milk), Sunflower Oil, Gluten free Corn Starch, Djon Mustard, Natural Flavour, Porcini Mushroom Powder, Sea Salt, Chives, Cracked Black Pepper, Rosemary Extract
DIET
Gluten Free
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